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Ice Kacang Or Ais Kacang Abc In Malay Language A Colorful Malaysian Dessert M Aff Abc Malay Language Ice Kacang In 2020 Malaysian Dessert Food Desserts
Add red dye cochineal.
Ais kacang recipe gif. Prepare the shaved ice by using a blender. The word air batu literally meaning stone water means ice and campur means mixed. In a hot and humid country like malaysia nothing beats this icy cold dessert that. Make sure the ice is completely shaved.
Sweet red bean mash is one of the main toppings for ais kacang. These two units should have no problems churning out 10 to 12 bowls of ais kacang. Now located at the ground floor of a two storey shophouse swee kang ais kacang serves a large range of colourful icy treats with over 18 variations of abc and drinks on the menu including their namesake ais kacang. We stop at swee kang ais kacang an abc haven famous among kuchingites.
To make brown colored syrup dissolve brown sugar in hot water add pandan leaf. 2 young coconuts 3 tbsps almond gum soaked in water for 6 hours 3 tbsps malva nuts soaked in warm water for 30 minutes 3 tbsps basil seeds soaked in water until expanded 500ml water 300g rock sugar purple dragonfruit or rose syrup 2 tbsps rose hips 6 pods cardamoms 3 tbsps nutmeg. In a bowl add a bit of all ingredients. Bring 1 litre water to the boil.
Remove from heat cover and rest for 10 minutes. Add sago and cook stirring for 12 minutes or until translucent. Add all the ingredients in the syrup in a small sauce pan. The original swee kang shop opened in 1953 opposite kuching s first fire station.
As soon as the sugar melts and the syrup starts to bubble turn off the heat. I will be posting my sweet red bean mash recipe soon. Ais kacang or ice kacang chinese. Set aside and let cool.
Top generously with shaved ice in a shape of a steep mountain. Literally red bean ice is a dessert served in malaysia and singapore it is also popularly known as air batu campur in malay or abc for short. Heat it up over medium heat. Make red syrup by dissolving sugar in boiling water.
I call it a mash because the consistency is different from that of sweet red bean paste used in tau sar bao or mooncakes. A malaysian favourite ais kacang or abc as in air batu campur offers cool relief on a hot thirsty day. Put all ingredients in a clean pot make sure that there are no traces of yesterday s meal or smell still in it and bring to a boil.
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Put all ingredients in a clean pot make sure that there are no traces of yesterday s meal or smell still in it and bring to a boil. A malaysian favourite ais kacang or abc as in air batu campur offers cool relief on a hot thirsty day. I call it a mash because the consistency is different from that of sweet red bean paste used in tau sar bao or mooncakes.
