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Pickled eggplant in oil pics. Place the eggplant in a large bowl and toss with the spices. Last month we plucked olives from the big. Cut the top and bottom off each eggplant then cut each eggplant lengthways into quarters. Layer the eggplant slices into a wide tupperware and sprinkle each layer with salt.

Slice the eggplants into 1 4 inch thick rounds. Gather the ingredients needed to make the pickled eggplant image 1. Place on a baking tray drizzle with the olive oil and sprinkle with the salt. This quick and easy recipe for italian style eggplant pickled in vinegar melanzane sott aceto is typically served as an antipasto or hors d oeuvre before a meal and often on a mixed antipasto platter together with other items such as sun dried tomatoes marinated in oil for example and some slices of hearty crusty bread.

Let sit at least 24 hours before serving. Put some foil or a cover directly onto the eggplants and put some very heavy pots on top. Italian pickled eggplant with olive oil the recipe for italian pickled eggplant is a wonderful and easy recipe to preserve your veggies. Make sure that the eggplant is completely covered with oil before closing the jar.

Place the colander on top of a large bowl then place a sheet of wax paper over the eggplant. Roast for 20 minutes or until the eggplant is starting to soften and is browning at the edges. To preserve the eggplant in extra virgin olive oil requires you to be patient because it needs to rest for at least one week to absorb all of the herbs and garlic and flavor. It s the season when the trees the markets are flooded with shiny green black olives small crisp cucumbers bright orange carrots and lovely fresh baby eggplants.

Sterilise your jars and lids see notes. Today i would like to share with you an eggplant in olive oil antipasto recipe. Pickled eggplant have a deliciously smooth and tangy flavor definitely a tasty way to start a. Pickled stuffed eggplant in olive oil the onset of winter is the time to start pickling.

This is to take out all the water and the bitter taste. Toss them with the salt so that they are evenly covered and place them in a colander image 2. You won t need to buy them anymore at the deli store for those overrated prices because with our recipe you ll learn to make them at home in a very easy way. Pickled eggplant are a delicious and traditional italian accompaniment to crostini or just eaten as a tangy snack.

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