This year i m making my first ever traditional south african pickled fish.

South african pickled fish gif. Like this one some date back to times when there was no refrigeration and ways had to be found to preserve foods. Transfer the sauce to a processor and blitz until smooth. Pour the sauce over the fish and cover with cling film. Pickled fish is most often eaten at easter.

I ve meddled with the ingredients because that s what cooks do best. The recipe is loosely put together guided by my mother magdaleen van wyk s book cooking the south african. Lift the fish carefully from the pan with a fish slice and place in a non metallic dish. Add curry powder turmeric ginger and coriander and stir through.

Pickled fish is a favourite south african recipe particularly in the western cape where it is known as kaapse kerrievis this classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every easter on good friday with hot cross buns. The pickled fish will keep in the fridge for at least 4 days just ensure that the fish is covered with sauce. View all classic familiar ideas. The recipe was originally devised by cape malay fishermen in an effort to preserve their catch for as long as possible.

Traditional south african pickled fish. This is still a beloved dish. Best accompanied by freshly toasted hot cross buns and apricot jam. Serve the pickled fish at room temperature with red onion pickle if you wish and crusty baguettes alongside.

Well pickled fish in south africa is originally a concept that was brought over to our shores by slaves transported from the dutch territories in the east indies. It s a delicious south african meal tangy and spicy best served with salads or just on its own with some crusty bread. Lightly season the fish with salt before baking for 15 to 20 minutes at 180 c until cooked through. In 1897 the arrival in table bay of south africa s first trawler pieter faure aroused great interest.

Chill for 2 3 days. Not many people know this. The pickled technique was a traditional preservation pickling method used for fish in those areas and it soon became a firm favourite in south africa. Add vinegar and water and bring to a simmer.

The store bought versions are normally very sweet and oily so in my version i have baked the fish and kept the oil. 800g firm yellowtail or other sassi green listed fish cup 1 tbsp sunflower oill cup flour 1 onion sliced into rings 2 garlic cloves slivered 3 cm piece ginger grated 1t yellow mustard black mustard fennel and cumin seeds 3 cloves 3 bruised cardamom pods 3 allspice berries 3 lemon leaves. Curried pickled fish old traditional south african recipe. Heat a little oil in a pan or saucepan add onion and fry until they start to soften.

Cape malay pickled fish serves 4 ingredients. Add the vinegar and sugar and stir until the sugar has dissolved. There are so many old old ways of cooking which are on their way to oblivion a pity. Cut the fish fillets into smaller portions.

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